Let your plans be dark and impenetrable as night, and when you move, fall like a thunderbolt.― Sun Tzu, The Art of War Pro triathlete Cody Beals loves a good race battle. He’s been having them since his high school cross-country days. More recently, he fought it out against two athletes at the inaugural Challenge Cancun triathlon, ultimately placing second. Cody thrives on competition, and is not afraid to employ deception to defeat his rivals. The most dramatic battles, he says, are when you are neck and neck with another athlete. Knowing how to do battle is an important part of triathlon. It’s something that can be trained, and requires a certain degree of cunning. Cody shares his tactics. 6 tactics to overcome your rivals 1. Let them do the work The supreme art of war is to subdue the enemy without fighting.― Sun Tzu, The Art of War Cody advises to sit back and let your rival work for you. He learned this the hard way after many years of trying to be at the front of the pack, especially on the runs. He expended so much energy doing this he got his butt kicked in finishing sprints over and over again. He eventually learned it’s better to sit back, bide his time, allowing his rivals to do the work. “This offers a strong physiological advantage on the swim and the bike if you're drafting off other athletes, within race rules,” he says. “On the run, it's a small advantage physically, but more psychological. “It’s a good tactic if you find yourself neck and neck with someone else. It's the Muhammed Ali rope-a-dope thing; acting like you’re weak and sand bagging a little bit.” 2. Play up a perceived weakness or look strong Appear weak when you are strong, and strong when you are weak.― Sun Tzu, The Art of War In his own words, Cody says he’s “not the prettiest runner”. This is true when he’s fresh, and even more so at back sections of Ironman courses. In certain situations, when he wants his rivals to believe he’s in worse shape than he really is, Cody accentuates his running style. “I let my head wobble back and forth, throw my arms even wider, looking worse than in reality, when in fact that's just how I run,” he says. “This can get into another athlete’s head.” Alternatively, the opposite ruse – looking stronger than you really are – is also advisable in certain situations. “This is often something you do out in back sections of the run course,” Cody says. “Most triathlons feature sections like this where you can scope out the competition. I like to smile at my rivals, maybe give them a thumbs up. Or to really get inside their head, I might offer a word of encouragement, like a ‘good job’.” 3. Remember they are struggling, too In the midst of chaos, there is also opportunity― Sun-Tzu, The Art of War In the heat of a race, when he’s really suffering, Cody likes to remind himself that his rivals are, too. “I like to tell myself that they are suffering as much or more than I am,” he says. “Often you feel like you are locked in this titanic struggle all on your own. But it bears remembering that everyone else out there is also going through this. Remembering that gives me strength.” 4. Block them out When the outlook is bright, bring it before their eyes; but tell them nothing when the situation is gloomy.― Sun Tzu, The Art of War As a last resort, when things get really tough, Cody advises to turn inward. “The other thing you can do is outright ignore them, pretend other athletes on the course don’t even exist,” he says. “This is a last resort. I think the most useful strategy is to engage the competition, to engage with the pain, to be very present and mindful about what is happening. However, as a last resort, you can detach from everything happening, including the competition, and turn your focus inwards.” 5. Prepare well for battle Plan for what it is difficult while it is easy, do what is great while it is small.― Sun Tzu, The Art of War Intense competition can rattle even experienced pro athletes like Cody. That’s why he dedicates a significant amount of time to preparing for it. “In pretty much all my difficult training sessions I will dedicate some time to visualisation, specifically around other athletes,” he explains. “If I know who I’m going to be racing, they will figure into my visualisation. I will practice a key moment involving that athlete and rehearse it again and again mentally. For example, I might go over a certain pass, where I'm going to drop them, or us locked in a finishing sprint. It’s extremely repetitive so when it comes to the actual moment in the race, it’s almost like a dream because I’ve practiced it so many time before.” 6. Make an alliance If you do not seek out allies and helpers, you will be isolated and weak.― Sun Tzu, The Art of War Once in a while, during a race that isn’t going well, and only in the bike stage, Cody says making an alliance with another athlete can sometimes be helpful. “It’s always with an athlete who I think I can outrun, but who rides similarly to me,” he says. “If I think I can leverage that, and gain something by being cooperative on the bike by legally working together with the 12 m spacing, that’s worthwhile. It rarely works out in practice, but sometimes you can find yourself with one or two other athletes and it pays to work together.”

Watching Suunto ambassador and freediver William Trubridge swim underwater like a dolphin across New Zealand’s wild Cook Strait, it’s easy to believe he possesses some sort of preternatural ability. There are, after all, few people on the planet who can swim 32 km in that manner for nine hours and 15 minutes. In March this year, Trubridge achieved a world first: he swam under the surface of the strait before surfacing, and diving under again, all the way across, using the dolphin kick to propel him. A channel crossing of this kind had never been done before. He did it to raise awareness about the plight of New Zealand's endangered Maui and Hector's dolphins. During his swim, his Suunto D6i Novo dive computer recorded 943 dives. Watch the short clip below below to see him in action. Mastering the dolphin kick didn’t come easily to Trubridge. He’s had to work at it. “When I first started free diving, I struggled with the movement, and it’s probably because I never swam butterfly at high school,” he says. “It’s not a natural movement for me. It requires a lot of flexibility in your whole back and I didn’t have that at first. I still don’t have it to the same degree as some other free divers.” He has patiently practiced the technique over a number of years. All that training has paid off. Who better to ask about how to develop a powerful dolphin kick? Trubridge did his epic swim to bring attention to New Zealand's dolphins and to pressure its Government to protect them. Why master the dolphin kick? Simple answer: it feels awesome. “You can really fly through the water at a good speed for a human being,” Trubridge says. “It’s fun to play in waves. You can swim towards a wave as it’s about to break and jump out the back of it like dolphins do. Or you can swim down to 10 m, turn around and swim back up as fast as you can and actually breach clear out of the water because of your speed. It’s a lot of fun to play around with a monofin.” It’s also an important stroke for freediving, especially for the Constant Weight discipline. Using a monofin and a dolphin kick is the most efficient propulsion, and is best the way to dive the deepest and longest. How is it done? It’s the same stroke as butterfly swimming, however it’s done underwater. A monofin or flippers are used in freediving to gain a bigger surface area for propulsion. “The movement is generated by an oscillation of the pelvis, forwards and backwards, controlled by your lower back, and abdominal muscles,” Trubridge says. “It starts a wave that’s sent down your legs into the fin. In order to transmit that wave efficiently you need to keep your legs straight, using your quadriceps, hamstrings and calves. Your upper body, ideally, stays pretty stationary. You can have your arms out in front of you which is a lot more streamlined, or by your sides which is more relaxed.” How to develop the underwater dolphin kick? Technique before power One common mistake, Trubridge says, is to start out practicing the dolphin kick with a monofin. Because the monofin is so powerful it compensates for bad technique. “You can bend your knees, and move inefficiently, and still get good propulsion with a monofin,” Trubridge says. “My advice is to always start with something that doesn’t have the same surface area, like really small flippers, and practice dolphin kick with those, which will be a lot more difficult.” Alternatively, try without flippers. The practice: Underwater, extend your arms and try to dolphin kick and get good speed. Don’t be put off if you don’t move forward at all; it takes time to develop the technique. Vertical dolphin Position yourself vertically in deep water with just your head and shoulders out of the water. Extend your arms above your head. Now, try the dolphin kick, keeping yourself as high above water as possible while staying in the same spot. “It becomes tiring very quickly,” Trubridge says. “It trains the muscles you need in your core and legs, and after a while you will find yourself slipping down into the water.” Land-based exercises Any exercise that improves core and leg strength will help. However, Trubridge says specificity of training is important. “Squats, crunches, those sorts of things, will target those muscles, but I prefer to target them in a way that is more specific to the way they are being used in the stroke,” he says. Hanging bar exercises Swinging: Find a hanging bar, and hang from your hands, with your palms pointed away from you. Using your core muscles, swing your legs back and forward, keeping them as straight as possible. Don’t use momentum to swing, but rather the abdominal muscles. Pike pull up: From the hanging bar, do a pull up with your legs in the pike position, or in front of you at a right angle to your upper body. Monofin or flippers? The monofin is the best for deep dives, maximum speed and efficient movement. The downside is they are hard to wear for long periods of time. They have to be strapped to the feet very tightly, which can cause blisters and cramps. Flippers are better for relaxation, recreation – spearfishing and snorkelling, for example – and for training. They offer more versatility.

New Zealander William Trubridge has emerged from the Cook Strait jubilant after becoming the first person to complete a channel crossing by swimming underwater. Trubridge used his incredible breath hold diving ability to swim under the surface, like a dolphin, before surfacing, and diving under again, all the way across. He followed conventional channel crossing rules, such as not resting on a boat or float, except for two changes: all propulsion had to take place underwater on a breath hold, and the use of a wetsuit and fins/monofin was permitted. “We had strong currents and cold water patches, rough seas, it was like being in a washing machine at times,” he says. “I was getting cramps, cold, blisters, the usual stuff. But I still feel like I got off lightly; there were so many things that could have been different, and for each one of those I probably wouldn’t have made it. I’m feeling a lot of relief and jubilation at the end to make it.” The Cook Strait separates New Zealand’s North and South islands, and is considered one of the world’s most unpredictable and treacherous stretches of water. At it narrowest points, it’s a mere 22 km across. But what it lacks in lengths it makes up for in fierceness: wild unpredictable weather and powerful currents, chilly water that can cause hypothermia, stinging jellyfish and a population of curious sharks. “Crossing the Cook Strait is like trying to hit a bullseye, with the target on the back of a bucking bull,” Trubridge says. “The currents are so powerful, and reversed direction at least three times during the swim, mean that hitting the closest piece of land (Perano Head) required constant calculations and course corrections. I’d heard many tales of channel swimmers coming within 500 m of land and battling against currents for another four hours before succumbing to cold and fatigue without reaching the shore.” The decision to attempt the first “human aquatic crossing” was made suddenly when a good weather window coincided with advantageous low tides. Trubridge had previously done only a few six to eight-kilometer training swims to prepare. “I knew I wasn’t really built for this kind of thing,” he says. “My sport (depth diving) is primarily anaerobic fitness, so I don’t have well developed aerobic muscle fibers. My body type is pretty much the exact opposite of what you need to have for this kind of cold water swimming.” Thoughts about the plight of New Zealand’s Hector’s and Maui’s dolphins, and wanting to save these precious and intelligent animals, kept Trubridge moving forward despite the challenging conditions and 15-18 degree water. “The main reason for doing it has always been to bring more awareness to the situation with the dolphins,” Trubridge says. “These are the two subspecies of New Zealand dolphin that occupy the North (Maui's Dolphins) and South (Hector's Dolphins) islands. Both subspecies are threatened by extinction.” Trubridge is calling on the New Zealand Government to act quickly to save the dolphins. The fishing industry must be better regulated to protect the dolphins. He invites divers around the world to put pressure on the New Zealand Government to act before it’s too late. “I made it across about five times slower and with five times as many dives as it would take a Hector’s Dolphin to make the same crossing, but it showed that if we can swim like a dolphin between our two islands then they too should have the freedom to do the same.” WATCH NOW: Will Trubridge crosses Cook Strait "like a dolphin"

When Cody Beals became a triathlete cycling was his weakest discipline. At high school, he was a District All Star in cross country, and a good swimmer. But cycling wasn’t his thing. The reverse is now true – cycling is his strongest discipline. And it was a data driven approach to his training that made the difference. For proof, the 28-year-old from Guelph, Ontario won two full distance Ironmans, the first and second of his career. At his first, Ironman Mont Tremblant, he set the bike course and overall course records. “I undertook a deliberate process of figuring out how to get my cycling up to a world class level,” Beals says. “The biggest thing was getting a power meter – it was a huge revelation! I was wasting so much time on the bike just soft pedalling. With a power meter I learned to make every minute of my riding count.” © Welle Media Beals has always been a data freak. He was top of his class at high school, and top of a prestigious physics programme while at university. Back then, he began capturing and analyzing data almost obsessively. “I made my own monster spreadsheet to track every single last aspect of my life,” he says. “My sleep, my mood, my training – everything. That was when I was a self coached athlete. Even though I was making mistakes, a data approach was always something I believed in.” After university, Beals has worked in statistics and data analysis, and is using his mastery of these skills to optimise his training. His coach, David Tilbury-Davis, shares a data based training philosophy, and the two work together on that basis. All Beals’s swim, bike and run training is measured and monitored. “The data tells the most compelling story,” he says. Data analysis has also helped Beals in other ways. Having a Suunto 9 to capture his training runs shows Beals what’s really going on with this runs, not just what he thinks – two very different things. Perceived exertion doesn’t necessarily equate to good performance. “I've learned through data that how you feel about something sometimes bares no relation to how you're actually performing,” Beals explains. “How I'm feeling is another data point, but it's not the most important. In the absence of power, pace or heart rate data you're just left guessing. The coach can provide part of the reality check, the rest of the reality check comes from these devices and the data they collect.” © Welle Media While how he feels about a workout isn’t the most important factor, conversely it is a potentially telling data point. Feeling over the moon isn’t necessarily a good sign, while feeling average isn’t always a bad one. “I like that the Suunto 9 will prompt you for how you're feeling after each workout, he says. “That's something I have started monitoring more closely. What I've learned is that in a lot of my best training blocks, with almost every single workout, I will feel very medium. “People assume if you're crushing it leading up to an Ironman, you're feeling great about every session, or maybe some people would assume you are so tired and fatigued that every session is brutally hard. “The reality is that when I'm putting in my best training blocks, I'm just very stable. Everyday is pretty unremarkable. I'm not putting up epic training sessions. My mood isn't swinging around wildly. It's just day in day out consistency.” This and other insights help Beals and his coach from avoiding overtraining syndrome, which Beals says is too often a badge of honour in the world of triathalon. “It's kind of celebrated when athletes can push themselves to extreme lengths in training, but I will tell you that any moron can overtrain themselves,” Beals says. “The hard part is the deliberate, methodical application of training load and on the flip side recovery to reach your true potential.” Lead image: © Ventum   READ MORE: SLAYING HIS DEMONS: A PRO TRIATHLETE’S JOURNEY TO FINDING BALANCE  

For an increasing number of people today nutrition isn’t only a question of what food we eat, it’s also about where that food has come from and how it’s been produced. When she's not in the mountains, you can find Emelie in her garden or preparing delicious meals. © Matti Bernitz Eating seasonally For Swedish mountain running champion Emelie Forsberg sustainability plays an important role in her decision making around diet. For this reason Forsberg eats seasonally. “In the winter, for example, I try not to buy fruit or anything transported from far away places,” she says. “For me, the seasons are something to go through.” Fall, she says, is a time to begin spending more time indoors, thinking, reading and reflecting, slowing down after the summer. Winter, Forsberg says, is a time for taking care of oneself, resting, and recharging. Spring is a time of awakening, coming out of hibernation, and using more energy. Summer is a time of fun and intensity. Forsberg eats different foods during each season. “I really enjoy eating in the winter,” she says. “For breakfast, I eat porridge with berries on top. I’m living in Scandinavia, and we have many berries and greens, and a lot of herbs. In the winter we eat a lot of potatoes. The best is eating potatoes with olive oil and salt! In summer, we have smoothies, more salads, and colder foods.” Straight from the earth Forsberg is also an avid gardener. Her dream is to become as self sufficient as possible. Leafy greens, beans, potatoes, berries, carrots, you name it, Forsberg is growing it. Gardening, working with the earth, being in harmony with the seasons, is a form of spirituality for Forsberg. She believes the fresher it is the better. © Kilian Jornet Relaxed eating Listening to her body is a big part of how she eats, rather than following meal plans. “I never have a meal plan,” she says. “In the beginning you need to get into a routine, but now I don’t even think about it anymore. You just need to use your imagination. Some people get obsessed about eating healthy. I’m not like that. I’m relaxed in the way I’m eating.” Bean power She is a big fan of beans, and admits to eating them at least once a day. “Even bean cakes and bean cookies,” she laughs. “Like, everything beans – 10 different types of beans, five different types of lentils! When you are vegetarian it’s important to know where you are getting your protein from.” Easy, go-to meals Forsberg stores a lot of food in her freezer, including bean burger patties. If it’s going to be a busy week she’ll make a big meal on Monday and store it to have again later in the week. “I like to have back up meals. “I also make pesto out of everything, any type of green, even the tops of carrots,” she says. “A bit of garlic, olive oil, sun seed flower, nuts and seeds, and I eat it with pasta. I was eating it with bean pasta just now! Salad with carrot and lentil patties Salad (green salad, rocket, carrots, beets, brussels and onion from the garden) Patties: 3 carrots, grated4 dl of red lentils; slightly cooked, can be a bit hard.1/2 an onion2 tbsp spoon of tahinia little parsleychili, salt and black pepperMix it all together and fry, or bake them in the oven! Lead image: Photo by Blair Fraser on Unsplash.

Eating well is essential for athletes. The bigger your goal, the more nutrition has to play a central part of your training plan. Take shortcuts on how you eat, and you’ll eventually pay for it. But the topic of diet, what we should and shouldn’t eat, has become touchy and confusing. There are all sorts of diets out there – paleolithic, vegan, gluten-free, low carb, high carb – each one with advocates claiming their way is the one true way. Matias Anthoni prefers a common sense approach to nutrition. “Nowadays it’s become a big topic, and everyone has his or her own opinion, and it seems hard to find the real truth,” says Matias Anthoni, Suunto’s in-house personal trainer. “It’s become trendy to follow a kind of diet.” Anthoni, 26, has a Bachelor in Sports and Health Promotion, and gives nutritional advice to Suunto employees, as well as personal fitness training. He takes a simple, “nonsectarian” approach to nutrition, rather than buying into the hype of one diet over another. “As long as you get the nutrients it doesn’t really matter what diet you follow,” he says. “You can teach your body to thrive on different diets. The body is quite adaptable. But we do need certain basics. The question I always ask is, would my grandma recognize it as food?” Here are Anthoni’s five down-to-earth tips for good nutrition: 1. Start with your meal rhythm This is the first topic Anthoni’s raises with his clients during a consultation. Just improving how often you eat can improve what you eat. Many of his clients skip meals or have long breaks between meals; this results in blood sugar levels dropping, then tiredness, and then cravings and impulses for unhealthy snacks.“With a more steady meal rhythm you avoid big spikes in the blood levels, make better decisions, and are less likely to just reach for a chocolate bar,” he says. Meals should be about three hours apart, and consist of a good breakfast, lunch and dinner, with smaller, healthy snacks in between. “It leads to healthier choices and you’ll have more energy,” Anthoni says. 2. Plan ahead “You can’t be a top athlete if you are eating poorly; it’s not just about training, it’s about eating as well,” Anthoni says. “It really helps if you plan your meals like you plan your training. Know what you are going to buy and know what you are going to make. When you come home from work, or after a training session, it’s all ready to go.” 3. Follow the Nordic plate model Anthoni says in Finland there’s a traditional “plate model” or a way to divide your plate into three sections: one half should be salad and vegetables, one quarter should be carbohydrates, and one quarter protein. This balanced plate ensures you will get enough of all the key nutrients. 4. Eat quality food Quality can seem like a vague notion, so Anthoni recommends a common sense approach here, too. “Have a look at your plate – are there all the colours – red, green, yellow?” he asks. “Are you eating the same thing every day?” Anthoni suggests finding and following basic nutrition guidelines. “They provide a good start, and then make small changes to fit yourself from there,” he says. 5. There’s no one size fits all diet Deciding what to eat depends on your goals. “The more you move the more you need,” Anthoni says. “If your goal is building muscle mass, then you need more protein. If you are an endurance athlete, eating enough carbohydrates becomes more important. There is no one size fits all, no one plan can fit everyone. You need to have your own plan.” Lead image: Photo by Roosa Kulju on Unsplash. READ MORE Fuelling the engine: talking nutrition with ultra runner Lucy Bartholomew Fuelling the engine: talking nutrition with triathlete Mel Hauschildt