What's been happening?
I have been in Auburn, California the last four weeks preparing for the 100-mile Western States Endurance Run (WS). I came early to see what the trail holds, and to get used to temperature and altitude. I’ve adjusted well. I really eased into, and then moved to run in the hottest part of the day. It’s about 35 degrees celcius, and hotter still in the canyons. I’ve been lucky that over the last few years I’ve chased the sun, and haven’t had a winter. I’m feeling good!
What’s been new for you there?
The WS trail is super unique because of its downhill nature. I’ve never run a trail with so much grinding downhill. It sounds good, but after a while you’re searching for a hill. The quads feel it!
Western States is quite special for you, right?
Absolutely, because I’ve wanted to run it forever since I was 15. It was the first race I ever heard of, and I’ve been trying to get to the start line for three years. My aim for the race is to give my best; it’s an honor just having a bib. To complete my first 100 miles is a big thing – it’s a really long way. The people I get to stand on a start line with are amazing. I was their fangirl when I was a teenager. Now they are giving me advice, which says a lot about the camaraderie in our sport.
What's in your diary this summer and what's the main focus?
WS is the main focus. I’ve left the back half of the year open. WS is my first 100-mile event, and I’m not sure how I will feel physically, mentally, emotionally after it. I’ll play it by ear. I have respect for what WS will take from me. I’m heading to the Ultra Trail Mont Blanc in France, just to be there. I’ll spend some time traveling in Europe.
What are you most excited about?
I’m excited to head to the Sky Running World Championships in Scotland at the start of September. I’ll be there as a supporter or a competitor – we’ll see. It’s my first time visiting Scotland. It would be nice if there was sunshine on race day! But I think I’m dreaming.
Favorite post-training meal at the moment?
I am plant-based, vegan. I use that to my advantage – I get to eat a lot! The foods I choose are plants and fruits so the quantity I have to eat is quite big and that pleases me. I love making green smoothies, or commonly known as “Shrek Poo” – lots of green vegetables blended with frozen bananas, and Amazonia vegan protein powder. It has a thick consistency. I top it with nuts and fruit. Delicious!
Anything else inspiring you at the moment?
I practice yoga, more for the mental benefits than the physical. When I run, because I’m so efficient, I drift off and think about other things. With yoga, I fully concentrate and listen to my body. It’s really intuitive. I’m living a simple life: run, eat, sleep, yoga, repeat. To be honest, I’m pretty happy with it.
VIDEO: Follow along Lucy for a day as she prepares for the Western States Endurance Run!
