For an increasing number of people today nutrition isn’t only a question of what food we eat, it’s also about where that food has come from and how it’s been produced. When she's not in the mountains, you can find Emelie in her garden or preparing delicious meals. © Matti Bernitz Eating seasonally For Swedish mountain running champion Emelie Forsberg sustainability plays an important role in her decision making around diet. For this reason Forsberg eats seasonally. “In the winter, for example, I try not to buy fruit or anything transported from far away places,” she says. “For me, the seasons are something to go through.” Fall, she says, is a time to begin spending more time indoors, thinking, reading and reflecting, slowing down after the summer. Winter, Forsberg says, is a time for taking care of oneself, resting, and recharging. Spring is a time of awakening, coming out of hibernation, and using more energy. Summer is a time of fun and intensity. Forsberg eats different foods during each season. “I really enjoy eating in the winter,” she says. “For breakfast, I eat porridge with berries on top. I’m living in Scandinavia, and we have many berries and greens, and a lot of herbs. In the winter we eat a lot of potatoes. The best is eating potatoes with olive oil and salt! In summer, we have smoothies, more salads, and colder foods.” Straight from the earth Forsberg is also an avid gardener. Her dream is to become as self sufficient as possible. Leafy greens, beans, potatoes, berries, carrots, you name it, Forsberg is growing it. Gardening, working with the earth, being in harmony with the seasons, is a form of spirituality for Forsberg. She believes the fresher it is the better. © Kilian Jornet Relaxed eating Listening to her body is a big part of how she eats, rather than following meal plans. “I never have a meal plan,” she says. “In the beginning you need to get into a routine, but now I don’t even think about it anymore. You just need to use your imagination. Some people get obsessed about eating healthy. I’m not like that. I’m relaxed in the way I’m eating.” Bean power She is a big fan of beans, and admits to eating them at least once a day. “Even bean cakes and bean cookies,” she laughs. “Like, everything beans – 10 different types of beans, five different types of lentils! When you are vegetarian it’s important to know where you are getting your protein from.” Easy, go-to meals Forsberg stores a lot of food in her freezer, including bean burger patties. If it’s going to be a busy week she’ll make a big meal on Monday and store it to have again later in the week. “I like to have back up meals. “I also make pesto out of everything, any type of green, even the tops of carrots,” she says. “A bit of garlic, olive oil, sun seed flower, nuts and seeds, and I eat it with pasta. I was eating it with bean pasta just now! Salad with carrot and lentil patties Salad (green salad, rocket, carrots, beets, brussels and onion from the garden) Patties: 3 carrots, grated4 dl of red lentils; slightly cooked, can be a bit hard.1/2 an onion2 tbsp spoon of tahinia little parsleychili, salt and black pepperMix it all together and fry, or bake them in the oven! Lead image: Photo by Blair Fraser on Unsplash.

© Max Romey/ Wandering Fever When Rickey Gates visited his home town in Colorado recently he bumped into a high school friend who ran in the same cross country team. Now assistant professor of aerospace engineering at University of Maryland College Park, Mike Otte’s eyes lit up when Gates told him about his new running project – to run every single street in San Francisco in six weeks. “I should have known by his reaction right there that this is not a simple problem,” Gates says. “It’s a complicated problem. I’m learning that now.” Photo by Robert Bye on Unsplash Like all big cities, San Francisco has a dense grid pattern of streets. The planning challenge is working out how to run them all, while minimising repetition. Get that wrong and the distance quickly increases. Otte has helped calculate and plot the complex route. The total distance is about 2000 km, not including all the doubling back and forth required for Gates to accomplish running every single street once. Adding to the challenge are San Francisco’s famous hills and crazy streets. So far he’s covered about 650 km and nearly 20000 m of climbing. “I haven’t even hit the biggest hills and the steepest streets yet,” Gates says. “It’s a big project. I greatly underestimated the challenge of efficient route finding. Hours are spent trying to figure out which way to go. Fun none the less though.” © Max Romey/ Wandering Fever Gates got the idea when he came to the end of his epic run across the United States last year. He started in South Carolina and finished in San Francisco, where he has lived off and on for four years. When he ran into the city he realised its immensity. “It occured to me that knowing a huge country, and to cross it, is one thing, and knowing a city by really immersing yourself in it is a completely different thing,” he says. “That’s when I came up with this idea to run every street in this city I’ve called home.” To prepare for the project he gained extra weight, which he lost in the first week of running. Into the second week now, pounding the pavement every day is taking a toll on his body. But the hardest thing for Gates is staying patient. “I have to remind myself it just takes time ticking off the miles,” he says. “The biggest difference between the run across the country and this run is when I started my run across the country I couldn’t see the other side. Every single day here I’m looking at the immensity of this project and it’s important to keep in mind that I hope to do this in about six weeks, and to not get overwhelmed by the size of it.” © Max Romey/ Wandering Fever Gates isn’t the first person to run every street in San Francisco. Runners have done the same thing in other cities, too. However, Gates hopes his effort inspires others to get out to explore their cities. His high school running coach has got on board, and is now running all the streets back in his hometown, a total distance of about 320 km. To encourage people to get out and explore their locality, Gates is going to give away one of his Suunto 9 watches. To have a chance, run every street in your neighborhood, town, city by December 15, and tag Suunto, Salomon and #everysinglestreet on Instagram, and he’ll choose a winner. “It really opens your eyes to the place you live. I think that’s the most magical part about it.” Lead image: Photo by Robert Bye on Unsplash

The Western States 100-Mile Endurance Race is the world’s oldest 100-mile trail trace race, bringing hundreds of athletes together each year to navigate the challenging route across the Sierra Nevada Mountains, from Squaw Valley to Auburn, California. With over 18,000 feet of climbing and nearly 23,000 feet of descent, the race has become one of one of the ultimate tests of endurance in the world. “Western States is one of the most highly regarded ultramarathons in the world and we are honored by the opportunity to connect with a wonderful race community,” says Suunto Americas Marketing Manager Caleb Whittle. “Given Suunto’s heritage in navigation as well as the ongoing success of our Suunto 9 sports watch, this partnership is an ideal fit,” says Caleb. In the Suunto 9, Western States athletes have one of the ultimate timepieces available to ultra-distance runners. Highlights of the Suunto 9 include customized battery settings and 120-hour battery life, as well as the unique FusedTrack technology, which improves GPS accuracy while extending battery life. What does the ultra-running community mean to you? As the exclusive sports watch sponsor for the California event, we will grant one lucky winner a coveted place at the 2019 start line and a Suunto 9 watch through the fan-generated #SuuntoUltraCommunity contest, which runs through November 8 – 27, 2018. To participate in the contest, Western States hopefuls should post a photo on Instagram, Facebook or Twitter with a caption describing what the community of ultra-running means to them, along with the hashtag #SuuntoUltraCommunity. In order to qualify, all entrants must meet all requirements to run the Western States 100, including having finished a qualifying race and applied for the lottery by November 10, 2018. The winner will be announced at the lottery drawing on December 1, 2018. All images by: Luis Escobar Social Media Terms and Conditions There is no purchase necessary to enter this contest; however, participant must be willing to pay the race entry fee ($450USD) upon announcement (see wser.org for more information) By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions. The contest will be run on Instagram, Facebook, and Twitter Only one entry will be accepted per person. The contest is open to citizens of the Fifty United States and the District of Columbia, Denmark, Germany, Spain, France, Norway, Finland, Sweden, United Kingdom, Russia, Canada (excluding the province of Quebec) Japan, Australia, Austria and New Zealand. Closing date for entry will be November 27, 2018. After this date the no further entries to the competition will be permitted. No responsibility can be accepted for entries not received for whatever reason. The rules of the competition and how to enter are as follows: Post an image on Instagram, Facebook, or Twitter of your interpretation of the community of ultra-running In the caption/description, explain what the community of ultra-running means to you Tag @Suunto and use the hashtag #SuuntoUltraCommunity Suunto reserves the right to cancel or amend the competition and these terms and conditions without notice in the event of a catastrophe, war, civil or military disturbance, act of God or any actual or anticipated breach of any applicable law or regulation or any other event outside of the promoter’s control. Any changes to the competition will be notified to entrants as soon as possible by the promoter. Suunto is not responsible for inaccurate prize details supplied to any entrant by any third party connected with this competition. The prize is as follows: One (1) entry into the 2019 Western States 100-Mile Endurance Run and one (1) Suunto 9 Watch. The prize is as stated and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice. The winner will be chosen by a panel of Suunto employees The winner will be announced live during the Lottery drawing on December 1, 2018 and on the WSER website no later than 2pm PST on the same day. Suunto’s decision in respect of all matters to do with the competition will be final and no correspondence will be entered into. By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions. The competition and these terms and conditions will be governed by United States of America law and any disputes will be subject to the exclusive jurisdiction of the courts of the United States of America The winner agrees to the use of his/her name and image in any publicity material, as well as their entry. Any personal data relating to the winner or any other entrants will be used solely in accordance with current US data protection legislation and will not be disclosed to a third party without the entrant’s prior consent. Entry into the competition will be deemed as acceptance of these terms and conditions. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter or any other Social Network. You are providing your information to Suunto and not to any other party. Suunto shall have the right, at its sole discretion and at any time, to change or modify these terms and conditions, such change shall be effective immediately upon posting to this webpage.

Eating well is essential for athletes. The bigger your goal, the more nutrition has to play a central part of your training plan. Take shortcuts on how you eat, and you’ll eventually pay for it. But the topic of diet, what we should and shouldn’t eat, has become touchy and confusing. There are all sorts of diets out there – paleolithic, vegan, gluten-free, low carb, high carb – each one with advocates claiming their way is the one true way. Matias Anthoni prefers a common sense approach to nutrition. “Nowadays it’s become a big topic, and everyone has his or her own opinion, and it seems hard to find the real truth,” says Matias Anthoni, Suunto’s in-house personal trainer. “It’s become trendy to follow a kind of diet.” Anthoni, 26, has a Bachelor in Sports and Health Promotion, and gives nutritional advice to Suunto employees, as well as personal fitness training. He takes a simple, “nonsectarian” approach to nutrition, rather than buying into the hype of one diet over another. “As long as you get the nutrients it doesn’t really matter what diet you follow,” he says. “You can teach your body to thrive on different diets. The body is quite adaptable. But we do need certain basics. The question I always ask is, would my grandma recognize it as food?” Here are Anthoni’s five down-to-earth tips for good nutrition: 1. Start with your meal rhythm This is the first topic Anthoni’s raises with his clients during a consultation. Just improving how often you eat can improve what you eat. Many of his clients skip meals or have long breaks between meals; this results in blood sugar levels dropping, then tiredness, and then cravings and impulses for unhealthy snacks.“With a more steady meal rhythm you avoid big spikes in the blood levels, make better decisions, and are less likely to just reach for a chocolate bar,” he says. Meals should be about three hours apart, and consist of a good breakfast, lunch and dinner, with smaller, healthy snacks in between. “It leads to healthier choices and you’ll have more energy,” Anthoni says. 2. Plan ahead “You can’t be a top athlete if you are eating poorly; it’s not just about training, it’s about eating as well,” Anthoni says. “It really helps if you plan your meals like you plan your training. Know what you are going to buy and know what you are going to make. When you come home from work, or after a training session, it’s all ready to go.” 3. Follow the Nordic plate model Anthoni says in Finland there’s a traditional “plate model” or a way to divide your plate into three sections: one half should be salad and vegetables, one quarter should be carbohydrates, and one quarter protein. This balanced plate ensures you will get enough of all the key nutrients. 4. Eat quality food Quality can seem like a vague notion, so Anthoni recommends a common sense approach here, too. “Have a look at your plate – are there all the colours – red, green, yellow?” he asks. “Are you eating the same thing every day?” Anthoni suggests finding and following basic nutrition guidelines. “They provide a good start, and then make small changes to fit yourself from there,” he says. 5. There’s no one size fits all diet Deciding what to eat depends on your goals. “The more you move the more you need,” Anthoni says. “If your goal is building muscle mass, then you need more protein. If you are an endurance athlete, eating enough carbohydrates becomes more important. There is no one size fits all, no one plan can fit everyone. You need to have your own plan.” Lead image: Photo by Roosa Kulju on Unsplash. READ MORE Fuelling the engine: talking nutrition with ultra runner Lucy Bartholomew Fuelling the engine: talking nutrition with triathlete Mel Hauschildt

Buying good quality and diverse produce and preparing nutritious meals is as important for our training as time spent running, cycling, swimming or at the gym. Yet, for many of us – especially for those of us with full time jobs and families – it’s tempting to cut corners when it comes to diet. We tell ourselves “next time”, and whip up a fast meal that fills the hole, but doesn’t fuel the engine. Training is all about consistency and honesty. We shouldn’t try to fool ourselves; when we cut corners we don’t really gain in the long run. Instead, the training lifestyle is all about dedication to our sport, and the truth is, at the heart of that is caring for our bodies. In this series of posts we explore how Suunto ambassadors and athletes keep their tanks fuelled. In this second instalment, we meet another Australian athlete, Melissa Hauschildt, an Ironman champion who recently set a new world record for fastest time (8:31:04) at the Ironman North American Championships, Texas in April. The long term outlook Good nutrition is a major part of Hauschildt’s life. Racing in Ironmans all over the planet, as the 35-year-old does, demands she feeds her engine with only the best fuel. “To be the best athlete I can I need to fuel my body correctly, but it's also important for life after sport,” she says. “I want to stay fit and healthy so I eat a healthy balanced diet.” Maintaining good diet in busy times Eating healthy can easily go out the window in busy times – how does Hauschildt maintain it? She prepares ahead of time. “I always have a healthy snack ready to go – nuts are always in abundance in my house, as well as bananas and apples,” she says. “I make almond butter and buckwheat bread at the start of the week so that’s always provides for great quick and easy snacks – almond butter and banana on toast or almond butter on apple. “I also use Megaburn products. They make the best protein bars, with all natural ingredients, and so delicious! I always have a stack of them in the house. If I know it’ll take a while to make a meal after training, I will have a Megaburn protein shake immediately after so I can then take my time making a nutritious meal and not snack on junk.” Natural is best “I try to eat foods in their most natural form. I eat a lot of salad and vegetables, meat, nuts and eggs. I only eat full fat dairy. I make my own healthy treats as well, as my own bread and almond butter. I try to avoid packaged foods and refined sugar. I avoid soy, lentils, anything labeled ‘low fat’ or ‘diet’ and limit grains. I eat a lot of good fats - butter, olive and coconut oil, avocado, nuts, seeds, eggs.” Easy, go-to meals “My easy go-to meals tend to be a large salad with some meat. If I don't have any meat in the fridge I always have canned tuna and sardines in the cupboard or eggs. Another quick and easy go to meal for me is an omelette loaded with salad and left over meat or tuna.” Kangaroo rice bowl Ingredients:Wild riceKangaroo filletsRocketRed onionSnow peasTomatoShallotsCorianderAvocadoBlue cheeseOlive oilLime Directions: 1. Cook rice to packet instructions. BBQ kangaroo fillets to medium/rare. Kangaroo gets very tough if overcooked. 2. Pre cut salads.3. Mix some olive oil and lime juice together for dressing. Grate some lime rind.4. Place cooked rice in bowl then arrange cut salads over it. Crumble some blue cheese on top. Sprinkle with lime rind. Pour over dressing. Lead image: Photo by Ive Erhard on Unsplash. READ MORE Fuelling the engine: Talking nutrition with trail runner Lucy Bartholomew

With its 110 km distance and 6800 m of vertical ascent, Ultra Pirineu is the longest ultra race Marc has ever run. Kilian Jornet has set the course record in just over 12 hours. Marc knows he is venturing into unknown territory so he hasn’t set a specific time goal.   Marc has created a custom trail running sport mode for Ultra Pirineu.   “As for how I will 'race' it – I won’t be racing like Kilian that’s for sure!” Marc says. “I plan to start slow, control the adrenaline and be comfortable for the first two-thirds of the race. That’s why I find heart rate important to me, so I can see my real-time effort. Being present in the moment is equally important, because in long distance running you can't get too caught up in what's ahead.”   To help him make the finish line in good time, Marc will be using his in-depth knowledge from working at Suunto in product information management to get the very best from his Suunto 9.   Suunto 9 takes a lot of hassle out of optimizing your GPS watches battery life for a long event: it provides three predefined battery modes – Performance, Endurance and Ultra – that give you up to 120 hours of GPS tracking time. GPS accuracy is the biggest difference between the modes. You can also create a custom battery mode with your Suunto 9.   Suunto 9 has three predefined battery modes – Performance, Endurance and Ultra – and you can also define your own custom settings.   “Suunto 9’s intelligent battery modes are great,” Marc says. “You have one less thing to think about and can just enjoy the trails and views. I’ve created a custom battery mode that is based on the performance mode; I turn all vibration and notifications off, disable the auto-lap feature, whilst also changing the display to 'low color' and display timeout on.”   “If I end up taking longer than I expect switching from race mode to 'just getting the race done mode', then my watch will also switch to a better battery mode on the go, so it really is a companion that is appreciated and valuable.”   To make sure Marc doesn’t accidentally run out of battery, his Suunto 9 will ask if he would like to change to another battery mode should the power drop below 10 %. One thing is sure, on race day Marc is going to be fully ready.   “I've come here to push my limits, experience something new and see some wonderful scenery and that’s not to mention meeting all the wonderful people that go along in an event,” he says.   Good luck, Marc and everyone else running the Salomon Ultra Pirineu!   Learn How to get the most of Suunto 9’s battery modes Read Suunto 9’s user guide