Suunto Blog

At Suunto we believe the more we appreciate and enjoy the great outdoors, the more we will want to protect it. This means those of us fortunate enough to have been given a love of the outdoors have a special responsibility to do as much as we can to ensure the next generation receive the same. In the same way as ski mountaineer Greg Hill’s parents instilled in him the spirit of adventure and love for the natural world, we can do the same. Even if we don’t have kids, or if they’ve long left the nest, we can support organizations and events that achieve the same. Passing on the passion By Greg Hill I am always a little conflicted around Christmas, societal norms tell me I should be buying gifts for my children. My wife is great, she gets them the things they need and a few of their wants. When I reflect back to the gifts I received as a child, it was the gifts of adventure that I liked best. The gift of a season’s pass at my local ski resort, and the gifts of the gear to ski with. Or the gifts my parents gave without realizing that they were giving them. I have been following their footsteps in this regard. Our family home was far up a dirt road in Quebec, Canada. Our nearest neighbor was at least one kilometer away, and our house surrounded by deciduous forests. I have very few memories about the town we lived near, most are centered around backyard adventures. I can remember family moments hiking up Round Top mountain, cooking bannoch bread on a stick over an open fire. My parents facilitated my adventures by showing me what was possible. We canoe camped, hiked a lot, downhill skied, Nordic skied, the activities were endless. I cannot thank my parents enough for bringing me up appreciating the outdoors. Having sparked this thirst for the outdoors, it was impossible to slow it. As I grew, so did my adventurous spirit. I was encouraged to go camping with friends, and the school I went to had an amazing outdoor education component. Soon, I was introduced to rock climbing and it became my gateway sport to mountaineering. I was captivated by the rewards that came from overcoming the challenges; the intense feeling of accomplishment that followed any climb completed. This feeling was unparalleled and I began searching for it more and more. The challenges evolved from rock to ice, from cliffs to mountains. Soon my whole life was centered around outdoors and adventures. These moments brought me a source of happiness and overcoming these challenges taught me a lot about myself. Through training hard, working towards harder and harder goals I developed more and more self-confidence. Time in nature taught me patience and an appreciation for nature. Yet, I accessed all these wild places in a big truck, from a snowmobile or a helicopter. Solo drives to trailheads had me thinking about my impacts. Raising my kids started my questions on how I was living and what legacy I was passing on to them. There was no profound “aha” moment, but my “eco-anxiety” grew till all of a sudden I needed to change. I have looked at all the aspects of my life and decided to work on what I can. I eat less meat, consider all my lifestyle choices, and drive an electric car. I fly less, and adventure locally a lot more. All of these choices resonate into a better feeling overall and a knowledge that I am trying to be better. Raising my kids I have been trying to pass on the passion for adventure, and the appreciation for the outdoors. I know how much I have gained from my experiences and can only hope that they get as much from nature as I have. While out with my kids I truly try and give them the best experiences, keeping the rewards as a priority, aiming for enjoyment, not exhaustion. Showing them the potential, yet letting them come to it on their own terms. Forcing children can easily turn them off activities so I simply encourage and open the doors, hoping they will follow.

Ultra-runner Francois D’haene wants to keep his sport modes simple.   “To be able to personalize my watch is very important for me,” Francois D’haene says. On his trail running training sessions from home Francois likes to follow altitude, ascent and duration. For interval sessions he adds a screen with a lap table. In an ultra-race another key metric for Francois is distance. “I don’t want to have 100 things [on my watch screen], I just want to have some important metrics.” In ultra races duration, distance and ascent are key metrics for Francois. Despite being first and foremost a runner, Francois also rides bikes and skis. In cycling, especially on the road, he also wants to see his speed and average speed. When planning a sport mode for ski touring Francois highlights the importance of navigation: He includes a screen with the breadcrumb trail in his ski touring sport mode and usually plans an actual route. These add safety especially in poor weather and in white-out conditions.   LEARN HOW TO CREATE CUSTOM SPORT MODES WITH SUUNTO APP With dozens of pre-installed sport modes Suunto multisport watches are ready to go for nearly any activity. However, should you prefer something different you can create more sport modes – and you are not limited to just one per activity type. This is useful if you want to see different metrics during a race, an interval workout and a long run, for example. Learn how to create a sport mode on the iOS version of Suunto app Learn how to create a sport mode on the Android version of Suunto app   GET SUUNTO APP If you don’t use Suunto app yet, you can learn more and download it here. With the app you can customize sport modes and more on Suunto 9, Suunto 3 Fitness and Suunto Spartan watches.   KEEP YOUR SUUNTO WATCH UPDATED For best performance, ensure that you have the latest software installed in your Suunto 9, Suunto 3 Fitness or Suunto Spartan watch: open SuuntoLink on your computer and connect your watch to your computer with its USB cable. SuuntoLink will prompt for an update if one is available.   Images © Damien Rosso / DROZ Photo

What’s the difference between eating healthy and eating right? For athlete, entrepreneur, coach and nutrition expert Dr. Rick Kattouf II this question cuts right to the heart of the debate on nutrition. “There is a huge difference between eating healthy and eating right,” Kattouf says. “There is a huge difference between feeding the body and fuelling the body. I tell people to stop eating healthy, and they freak out.” Rick has designed his own line of nutritional supplements. © Rick Kattouf An example of what Kattouf calls a healthy meal is grilled chicken on a bed of greens, or a bowl of vegetables, beans with a little tofu. While Kattouf agrees these meals are healthy, he says that doesn’t make them right. Eating right is another matter. Kattouf has credentials to back up his perspective on nutrition for athletes: during four years of pre medicine study and four years of studying optometry he learned about human physiology, pharmacology and biochemistry. The three-time age group national duathlon champion and all-round fitness freak has the performance experience to back up his approach, too. “There’s a lot of people out there chasing one diet after the next, and one thing I am is an anti diet guy,” Kattouf says. “I trademarked the acronym for the word diet: disaster imminent every time®. That’s what a diet is. My nutrition principles haven’t changed since I was at college. And now I’m 47. Reason being is that human physiology is human physiology.” Rick Kattouf’s unchanging principles of nutrition Photo by Danielle Cerullo on Unsplash When Kattouf starts coaching a new athlete he always asks the same three questions: what time of day do they get out of bed, what time of day they work out and what time do they go to bed. Being clear about this is where a proper nutrition plan begins. “But what do most people try to focus on? Calories. It’s not about calories in and calories out. It’s all about three key principles: the proper fuelling frequency, the proper fuelling timing, and the right balance of carbohydrates, protein and fat in every meal and snack.” Photo by Brian Erickson on Unsplash 1. The right ratio Whether it’s a pro athlete, an age group runner or a morbidly obese person he’s coaching, Kattouf sticks to the same basic meal principle; each meal should consist of about 50 to 60 percent carbohydrates, around 15 to 25 percent protein and between 15 to 25 percent fat. “For decades we’ve been living with this concept of a higher protein, lower carb diet,” he says. “The carbs have got the dunce hat on and have been shoved into the corner. But what is the only food that the brain can use as fuel? It’s sugars, glucose, carbs, and when we cut those out we’re going to reduce mental acuity, and not get the results we want.” He says it’s this proper balance of “C-P-F” that plays an important role in stabilising blood sugar, reducing sharp spikes and drops, and helping the body reload. They also help to assist in repairing muscle damage, building muscle, cartilage and bone. These are “macronutrients”, meaning the body needs a large amount of them (and in the right balance) compared to micronutrients like vitamins and minerals. “There are three things we are going to ask ourselves before every meal or snack: what is my carb, what is my protein, what is my fat. If we can answer all three of those we are moving in the right direction,” Kattouf says 2 & 3. Fuelling frequency and timing These two are separate, but closely connected. The proper frequency is about how often to eat throughout the day. For optimal performance Kattouf says every two and a half to three hours upon the first snack at waking. “Fuel your body immediately upon waking, not 30 minutes after, not 60 minutes after, immediately upon waking and then every two to three hours thereafter throughout the day, depending on your goals,” Kattouf says. The proper timing is about fuelling before, during and after a workout. Having a well balanced snack immediately before a workout and one immediately after is a good start. Especially for endurance athletes, fuelling during is equally important. Rick’s quick and easy balanced meal 2/3 cup oats1 slice whole grain bread1 TBSP peanut butter3 egg whites Breakdown: 457 calories52% carbohydrate23% protein25% fat     READ MORE FUELLING THE ENGINE: A COMMONSENSE APPROACH TO NUTRITION FUELLING THE ENGINE: TALKING NUTRITION WITH ULTRA RUNNER LUCY BARTHOLOMEW FUELLING THE ENGINE: TALKING NUTRITION WITH TRIATHLETE MEL HAUSCHILDT FUELLING THE ENGINE: TALKING NUTRITION WITH TRAIL RUNNER EMELIE FORSBERG   Lead photos by rawpixel and Eaters Collective on Unsplash

When Cody Beals became a triathlete cycling was his weakest discipline. At high school, he was a District All Star in cross country, and a good swimmer. But cycling wasn’t his thing. The reverse is now true – cycling is his strongest discipline. And it was a data driven approach to his training that made the difference. For proof, the 28-year-old from Guelph, Ontario won two full distance Ironmans, the first and second of his career. At his first, Ironman Mont Tremblant, he set the bike course and overall course records. “I undertook a deliberate process of figuring out how to get my cycling up to a world class level,” Beals says. “The biggest thing was getting a power meter – it was a huge revelation! I was wasting so much time on the bike just soft pedalling. With a power meter I learned to make every minute of my riding count.” © Welle Media Beals has always been a data freak. He was top of his class at high school, and top of a prestigious physics programme while at university. Back then, he began capturing and analyzing data almost obsessively. “I made my own monster spreadsheet to track every single last aspect of my life,” he says. “My sleep, my mood, my training – everything. That was when I was a self coached athlete. Even though I was making mistakes, a data approach was always something I believed in.” After university, Beals has worked in statistics and data analysis, and is using his mastery of these skills to optimise his training. His coach, David Tilbury-Davis, shares a data based training philosophy, and the two work together on that basis. All Beals’s swim, bike and run training is measured and monitored. “The data tells the most compelling story,” he says. Data analysis has also helped Beals in other ways. Having a Suunto 9 to capture his training runs shows Beals what’s really going on with this runs, not just what he thinks – two very different things. Perceived exertion doesn’t necessarily equate to good performance. “I've learned through data that how you feel about something sometimes bares no relation to how you're actually performing,” Beals explains. “How I'm feeling is another data point, but it's not the most important. In the absence of power, pace or heart rate data you're just left guessing. The coach can provide part of the reality check, the rest of the reality check comes from these devices and the data they collect.” © Welle Media While how he feels about a workout isn’t the most important factor, conversely it is a potentially telling data point. Feeling over the moon isn’t necessarily a good sign, while feeling average isn’t always a bad one. “I like that the Suunto 9 will prompt you for how you're feeling after each workout, he says. “That's something I have started monitoring more closely. What I've learned is that in a lot of my best training blocks, with almost every single workout, I will feel very medium. “People assume if you're crushing it leading up to an Ironman, you're feeling great about every session, or maybe some people would assume you are so tired and fatigued that every session is brutally hard. “The reality is that when I'm putting in my best training blocks, I'm just very stable. Everyday is pretty unremarkable. I'm not putting up epic training sessions. My mood isn't swinging around wildly. It's just day in day out consistency.” This and other insights help Beals and his coach from avoiding overtraining syndrome, which Beals says is too often a badge of honour in the world of triathalon. “It's kind of celebrated when athletes can push themselves to extreme lengths in training, but I will tell you that any moron can overtrain themselves,” Beals says. “The hard part is the deliberate, methodical application of training load and on the flip side recovery to reach your true potential.” Lead image: © Ventum   READ MORE: SLAYING HIS DEMONS: A PRO TRIATHLETE’S JOURNEY TO FINDING BALANCE  

For an increasing number of people today nutrition isn’t only a question of what food we eat, it’s also about where that food has come from and how it’s been produced. When she's not in the mountains, you can find Emelie in her garden or preparing delicious meals. © Matti Bernitz Eating seasonally For Swedish mountain running champion Emelie Forsberg sustainability plays an important role in her decision making around diet. For this reason Forsberg eats seasonally. “In the winter, for example, I try not to buy fruit or anything transported from far away places,” she says. “For me, the seasons are something to go through.” Fall, she says, is a time to begin spending more time indoors, thinking, reading and reflecting, slowing down after the summer. Winter, Forsberg says, is a time for taking care of oneself, resting, and recharging. Spring is a time of awakening, coming out of hibernation, and using more energy. Summer is a time of fun and intensity. Forsberg eats different foods during each season. “I really enjoy eating in the winter,” she says. “For breakfast, I eat porridge with berries on top. I’m living in Scandinavia, and we have many berries and greens, and a lot of herbs. In the winter we eat a lot of potatoes. The best is eating potatoes with olive oil and salt! In summer, we have smoothies, more salads, and colder foods.” Straight from the earth Forsberg is also an avid gardener. Her dream is to become as self sufficient as possible. Leafy greens, beans, potatoes, berries, carrots, you name it, Forsberg is growing it. Gardening, working with the earth, being in harmony with the seasons, is a form of spirituality for Forsberg. She believes the fresher it is the better. © Kilian Jornet Relaxed eating Listening to her body is a big part of how she eats, rather than following meal plans. “I never have a meal plan,” she says. “In the beginning you need to get into a routine, but now I don’t even think about it anymore. You just need to use your imagination. Some people get obsessed about eating healthy. I’m not like that. I’m relaxed in the way I’m eating.” Bean power She is a big fan of beans, and admits to eating them at least once a day. “Even bean cakes and bean cookies,” she laughs. “Like, everything beans – 10 different types of beans, five different types of lentils! When you are vegetarian it’s important to know where you are getting your protein from.” Easy, go-to meals Forsberg stores a lot of food in her freezer, including bean burger patties. If it’s going to be a busy week she’ll make a big meal on Monday and store it to have again later in the week. “I like to have back up meals. “I also make pesto out of everything, any type of green, even the tops of carrots,” she says. “A bit of garlic, olive oil, sun seed flower, nuts and seeds, and I eat it with pasta. I was eating it with bean pasta just now! Salad with carrot and lentil patties Salad (green salad, rocket, carrots, beets, brussels and onion from the garden) Patties: 3 carrots, grated4 dl of red lentils; slightly cooked, can be a bit hard.1/2 an onion2 tbsp spoon of tahinia little parsleychili, salt and black pepperMix it all together and fry, or bake them in the oven! Lead image: Photo by Blair Fraser on Unsplash.

Kate Middleton teaches freediving and offers yoga teacher training courses. © Heather Bonker Living on Gili Trawangan, a small island close to Bali, Kate Middleton spends her days freediving, doing yoga, writing poetry and training yoga teachers. It’s a dreamy life in paradise. But training for freediving demands focus and discipline. Middleton regularly competes in elite freediving competitions, such as Vertical Blue, and takes home wins and new records. Her yoga practice helps her stay relaxed, supple and strong. “Perhaps the biggest draw to freediving is the peace that comes from total immersion in nature,” Middleton says. “You might call it oneness, presence, connection, or, the ‘state of yoga’. At the heart of both yoga and freediving lies this gift of simultaneously being in contact with the inner and outer world.” © Mike Board It’s not just about fancy poses Yoga involves much more than the physical postures, called asanas, most commonly associated with it. Aside from asana, there’s also pranayama and dhyana, breathing exercises, and meditation. Each play a key role, Middleton says. The asana, or physical practice, results in greater physical strength, flexibility, mobility and body awareness. Pranayama, which is traditionally believed to enhance the life force or prana, increases body awareness, lung flexibility and C02 tolerance. Meditation fosters greater self-awareness, compassion, curiosity, focus, and self-kindness. “The greatest way yoga supports my freediving journey is how it prioritises relationship to self,” Middleton says. “When self-love is there, anything is possible. Without it, nothing is enjoyable. “If I let my inner critic run my dive session then no depth will feel like enough. When I dive from the heart, for the pleasure of being in my body and in the water, depth is irrelevant and it’s a spiritual experience.” Press play to do a simple yoga class with Kate Middleton Here are three reasons why yoga is a perfect compliment to freediving: Your personal laboratory “You can think of freediving as field research and your yoga mat as the laboratory,” Middleton says. “It’s here, back on land, where you can empty all of your findings and start to sort through them, or let them sort themselves out, one breath at a time.” Better breath holds “If you prefer a simple and clear outlook on the yoga for freediving movement, consider the fact we cannot be at peace and stressed out at the same time. Yoga reduces stress, which lowers metabolic rate and oxygen consumption. More yoga, therefore, results in a longer breath hold. You will also have more comfortable breath holds and longer dives. Oh yeah, and it’s also hard to have fun while feeling tense, so more yoga equals more fun!” Know your body better “Yoga also teaches greater body awareness. We can break that down into interoception and exteroception; the awareness of your inner body and your body in space. This helps you tune in to how you’re feeling on a dive so that you can relax into the process and also know when you need to safely surface. “As far as physiological adaptation, yoga asana is an immensely effective way to increase your lung flexibility as well as your mobility and strength.” How to get started Middleton recommends finding an authentic teacher who you connect with and feel inspired by. Sometimes that might take a while. Until then, here are four tips to get started: Learn online If you’re totally new to yoga, try doing yoga with Middleton in the video above. And check out a few free online classes on Youtube or a platform like yogaglo.com. That way you can try a few styles and see what you like. Start slowly Many of us have a tendency to push too fast, too soon. With yoga this can sometimes lead to injury. Take your time; start gently, learn to relax and breathe well first before trying more demanding asanas or sequences. Get one-on-one Sometimes the fastest way to learn is to have one-on-one classes. That way you have the teacher’s full attention, and can work specifically around your goals and to support your freediving. Immerse yourself If you are looking for an immersive experience, go and learn yoga and freediving with Middleton! She hosts yoga and freediving retreats and training camps on Gili and Bali. Lead images: © Mike Board More articles about yoga and freediving: Say namaste to the freediving island yogi Finding harmony in the deep blue sea The one thing every freediver needs