Gates finished on a rainy day. He ran all the streets in the background. © Dean Leslie / Wandering Fever After racing in some of the world’s toughest ultras, and running across the United States last year, Rickey Gates expected his #EverySingleStreet project to be long, but light work. Turns out he hadn’t fully thought through all the vertical gain involved, which amounted to the equivalent of climbing Mount Everest five times. That combined with the distance and complex mapping logistics made it far tougher than he expected.  “It’s ironic, I grew up in the mountains, spent a lot of my life running in the mountains, but the greatest amount of vertical gain I’ve done for one thing has been here in San Francisco,” Gates says. “This project was truly something else!” © Liz Thorp Since he started his #EverySingleStreet project, and sent out an invitation on his Instagram feed for others to do the same, runners around the world have heard the call and followed suit. Runners in Germany, Canada, Alaska, Thailand, Finland and elsewhere are running all the streets in their cities, towns and villages. “It’s really great to see other people take on the challenge,”Gates says. “It seems to offer a different element to some people’s training. For others, having a goal of seeing a map fill in and knowing that you ‘know’ a place on a certain level is empowering.” In the coming days, Gates will be selecting one of the people running their local streets and giving them his Suunto 9 watch to reward their effort. There will be other giveaways from Salomon. One of the things Gates enjoyed the most about the project was finding ways to keep himself entertained as he crisscrossed the city. Spotting cats, funny old cars, and graffitti kept him amused. “Doing this makes me more present,” Gates says. “It’s the city equivalent of noting tree or bird species when you’re out in the mountains.” He also enjoyed connecting with some of the locals he passed each day. “It’s nice to say hi and smile at strangers and to see how far it gets you to know people,” he says. Lead image: Photo by Gordon Mak on Unsplash

Ultra-runner Francois D’haene wants to keep his sport modes simple.   “To be able to personalize my watch is very important for me,” Francois D’haene says. On his trail running training sessions from home Francois likes to follow altitude, ascent and duration. For interval sessions he adds a screen with a lap table. In an ultra-race another key metric for Francois is distance. “I don’t want to have 100 things [on my watch screen], I just want to have some important metrics.” In ultra races duration, distance and ascent are key metrics for Francois. Despite being first and foremost a runner, Francois also rides bikes and skis. In cycling, especially on the road, he also wants to see his speed and average speed. When planning a sport mode for ski touring Francois highlights the importance of navigation: He includes a screen with the breadcrumb trail in his ski touring sport mode and usually plans an actual route. These add safety especially in poor weather and in white-out conditions.   LEARN HOW TO CREATE CUSTOM SPORT MODES WITH SUUNTO APP With dozens of pre-installed sport modes Suunto multisport watches are ready to go for nearly any activity. However, should you prefer something different you can create more sport modes – and you are not limited to just one per activity type. This is useful if you want to see different metrics during a race, an interval workout and a long run, for example. Learn how to create a sport mode on the iOS version of Suunto app Learn how to create a sport mode on the Android version of Suunto app   GET SUUNTO APP If you don’t use Suunto app yet, you can learn more and download it here. With the app you can customize sport modes and more on Suunto 9, Suunto 3 Fitness and Suunto Spartan watches.   KEEP YOUR SUUNTO WATCH UPDATED For best performance, ensure that you have the latest software installed in your Suunto 9, Suunto 3 Fitness or Suunto Spartan watch: open SuuntoLink on your computer and connect your watch to your computer with its USB cable. SuuntoLink will prompt for an update if one is available.   Images © Damien Rosso / DROZ Photo

What’s the difference between eating healthy and eating right? For athlete, entrepreneur, coach and nutrition expert Dr. Rick Kattouf II this question cuts right to the heart of the debate on nutrition. “There is a huge difference between eating healthy and eating right,” Kattouf says. “There is a huge difference between feeding the body and fuelling the body. I tell people to stop eating healthy, and they freak out.” Rick has designed his own line of nutritional supplements. © Rick Kattouf An example of what Kattouf calls a healthy meal is grilled chicken on a bed of greens, or a bowl of vegetables, beans with a little tofu. While Kattouf agrees these meals are healthy, he says that doesn’t make them right. Eating right is another matter. Kattouf has credentials to back up his perspective on nutrition for athletes: during four years of pre medicine study and four years of studying optometry he learned about human physiology, pharmacology and biochemistry. The three-time age group national duathlon champion and all-round fitness freak has the performance experience to back up his approach, too. “There’s a lot of people out there chasing one diet after the next, and one thing I am is an anti diet guy,” Kattouf says. “I trademarked the acronym for the word diet: disaster imminent every time®. That’s what a diet is. My nutrition principles haven’t changed since I was at college. And now I’m 47. Reason being is that human physiology is human physiology.” Rick Kattouf’s unchanging principles of nutrition Photo by Danielle Cerullo on Unsplash When Kattouf starts coaching a new athlete he always asks the same three questions: what time of day do they get out of bed, what time of day they work out and what time do they go to bed. Being clear about this is where a proper nutrition plan begins. “But what do most people try to focus on? Calories. It’s not about calories in and calories out. It’s all about three key principles: the proper fuelling frequency, the proper fuelling timing, and the right balance of carbohydrates, protein and fat in every meal and snack.” Photo by Brian Erickson on Unsplash 1. The right ratio Whether it’s a pro athlete, an age group runner or a morbidly obese person he’s coaching, Kattouf sticks to the same basic meal principle; each meal should consist of about 50 to 60 percent carbohydrates, around 15 to 25 percent protein and between 15 to 25 percent fat. “For decades we’ve been living with this concept of a higher protein, lower carb diet,” he says. “The carbs have got the dunce hat on and have been shoved into the corner. But what is the only food that the brain can use as fuel? It’s sugars, glucose, carbs, and when we cut those out we’re going to reduce mental acuity, and not get the results we want.” He says it’s this proper balance of “C-P-F” that plays an important role in stabilising blood sugar, reducing sharp spikes and drops, and helping the body reload. They also help to assist in repairing muscle damage, building muscle, cartilage and bone. These are “macronutrients”, meaning the body needs a large amount of them (and in the right balance) compared to micronutrients like vitamins and minerals. “There are three things we are going to ask ourselves before every meal or snack: what is my carb, what is my protein, what is my fat. If we can answer all three of those we are moving in the right direction,” Kattouf says 2 & 3. Fuelling frequency and timing These two are separate, but closely connected. The proper frequency is about how often to eat throughout the day. For optimal performance Kattouf says every two and a half to three hours upon the first snack at waking. “Fuel your body immediately upon waking, not 30 minutes after, not 60 minutes after, immediately upon waking and then every two to three hours thereafter throughout the day, depending on your goals,” Kattouf says. The proper timing is about fuelling before, during and after a workout. Having a well balanced snack immediately before a workout and one immediately after is a good start. Especially for endurance athletes, fuelling during is equally important. Rick’s quick and easy balanced meal 2/3 cup oats1 slice whole grain bread1 TBSP peanut butter3 egg whites Breakdown: 457 calories52% carbohydrate23% protein25% fat     READ MORE FUELLING THE ENGINE: A COMMONSENSE APPROACH TO NUTRITION FUELLING THE ENGINE: TALKING NUTRITION WITH ULTRA RUNNER LUCY BARTHOLOMEW FUELLING THE ENGINE: TALKING NUTRITION WITH TRIATHLETE MEL HAUSCHILDT FUELLING THE ENGINE: TALKING NUTRITION WITH TRAIL RUNNER EMELIE FORSBERG   Lead photos by rawpixel and Eaters Collective on Unsplash

When Cody Beals became a triathlete cycling was his weakest discipline. At high school, he was a District All Star in cross country, and a good swimmer. But cycling wasn’t his thing. The reverse is now true – cycling is his strongest discipline. And it was a data driven approach to his training that made the difference. For proof, the 28-year-old from Guelph, Ontario won two full distance Ironmans, the first and second of his career. At his first, Ironman Mont Tremblant, he set the bike course and overall course records. “I undertook a deliberate process of figuring out how to get my cycling up to a world class level,” Beals says. “The biggest thing was getting a power meter – it was a huge revelation! I was wasting so much time on the bike just soft pedalling. With a power meter I learned to make every minute of my riding count.” © Welle Media Beals has always been a data freak. He was top of his class at high school, and top of a prestigious physics programme while at university. Back then, he began capturing and analyzing data almost obsessively. “I made my own monster spreadsheet to track every single last aspect of my life,” he says. “My sleep, my mood, my training – everything. That was when I was a self coached athlete. Even though I was making mistakes, a data approach was always something I believed in.” After university, Beals has worked in statistics and data analysis, and is using his mastery of these skills to optimise his training. His coach, David Tilbury-Davis, shares a data based training philosophy, and the two work together on that basis. All Beals’s swim, bike and run training is measured and monitored. “The data tells the most compelling story,” he says. Data analysis has also helped Beals in other ways. Having a Suunto 9 to capture his training runs shows Beals what’s really going on with this runs, not just what he thinks – two very different things. Perceived exertion doesn’t necessarily equate to good performance. “I've learned through data that how you feel about something sometimes bares no relation to how you're actually performing,” Beals explains. “How I'm feeling is another data point, but it's not the most important. In the absence of power, pace or heart rate data you're just left guessing. The coach can provide part of the reality check, the rest of the reality check comes from these devices and the data they collect.” © Welle Media While how he feels about a workout isn’t the most important factor, conversely it is a potentially telling data point. Feeling over the moon isn’t necessarily a good sign, while feeling average isn’t always a bad one. “I like that the Suunto 9 will prompt you for how you're feeling after each workout, he says. “That's something I have started monitoring more closely. What I've learned is that in a lot of my best training blocks, with almost every single workout, I will feel very medium. “People assume if you're crushing it leading up to an Ironman, you're feeling great about every session, or maybe some people would assume you are so tired and fatigued that every session is brutally hard. “The reality is that when I'm putting in my best training blocks, I'm just very stable. Everyday is pretty unremarkable. I'm not putting up epic training sessions. My mood isn't swinging around wildly. It's just day in day out consistency.” This and other insights help Beals and his coach from avoiding overtraining syndrome, which Beals says is too often a badge of honour in the world of triathalon. “It's kind of celebrated when athletes can push themselves to extreme lengths in training, but I will tell you that any moron can overtrain themselves,” Beals says. “The hard part is the deliberate, methodical application of training load and on the flip side recovery to reach your true potential.” Lead image: © Ventum   READ MORE: SLAYING HIS DEMONS: A PRO TRIATHLETE’S JOURNEY TO FINDING BALANCE  

For an increasing number of people today nutrition isn’t only a question of what food we eat, it’s also about where that food has come from and how it’s been produced. When she's not in the mountains, you can find Emelie in her garden or preparing delicious meals. © Matti Bernitz Eating seasonally For Swedish mountain running champion Emelie Forsberg sustainability plays an important role in her decision making around diet. For this reason Forsberg eats seasonally. “In the winter, for example, I try not to buy fruit or anything transported from far away places,” she says. “For me, the seasons are something to go through.” Fall, she says, is a time to begin spending more time indoors, thinking, reading and reflecting, slowing down after the summer. Winter, Forsberg says, is a time for taking care of oneself, resting, and recharging. Spring is a time of awakening, coming out of hibernation, and using more energy. Summer is a time of fun and intensity. Forsberg eats different foods during each season. “I really enjoy eating in the winter,” she says. “For breakfast, I eat porridge with berries on top. I’m living in Scandinavia, and we have many berries and greens, and a lot of herbs. In the winter we eat a lot of potatoes. The best is eating potatoes with olive oil and salt! In summer, we have smoothies, more salads, and colder foods.” Straight from the earth Forsberg is also an avid gardener. Her dream is to become as self sufficient as possible. Leafy greens, beans, potatoes, berries, carrots, you name it, Forsberg is growing it. Gardening, working with the earth, being in harmony with the seasons, is a form of spirituality for Forsberg. She believes the fresher it is the better. © Kilian Jornet Relaxed eating Listening to her body is a big part of how she eats, rather than following meal plans. “I never have a meal plan,” she says. “In the beginning you need to get into a routine, but now I don’t even think about it anymore. You just need to use your imagination. Some people get obsessed about eating healthy. I’m not like that. I’m relaxed in the way I’m eating.” Bean power She is a big fan of beans, and admits to eating them at least once a day. “Even bean cakes and bean cookies,” she laughs. “Like, everything beans – 10 different types of beans, five different types of lentils! When you are vegetarian it’s important to know where you are getting your protein from.” Easy, go-to meals Forsberg stores a lot of food in her freezer, including bean burger patties. If it’s going to be a busy week she’ll make a big meal on Monday and store it to have again later in the week. “I like to have back up meals. “I also make pesto out of everything, any type of green, even the tops of carrots,” she says. “A bit of garlic, olive oil, sun seed flower, nuts and seeds, and I eat it with pasta. I was eating it with bean pasta just now! Salad with carrot and lentil patties Salad (green salad, rocket, carrots, beets, brussels and onion from the garden) Patties: 3 carrots, grated4 dl of red lentils; slightly cooked, can be a bit hard.1/2 an onion2 tbsp spoon of tahinia little parsleychili, salt and black pepperMix it all together and fry, or bake them in the oven! Lead image: Photo by Blair Fraser on Unsplash.

© Max Romey/ Wandering Fever When Rickey Gates visited his home town in Colorado recently he bumped into a high school friend who ran in the same cross country team. Now assistant professor of aerospace engineering at University of Maryland College Park, Mike Otte’s eyes lit up when Gates told him about his new running project – to run every single street in San Francisco in six weeks. “I should have known by his reaction right there that this is not a simple problem,” Gates says. “It’s a complicated problem. I’m learning that now.” Photo by Robert Bye on Unsplash Like all big cities, San Francisco has a dense grid pattern of streets. The planning challenge is working out how to run them all, while minimising repetition. Get that wrong and the distance quickly increases. Otte has helped calculate and plot the complex route. The total distance is about 2000 km, not including all the doubling back and forth required for Gates to accomplish running every single street once. Adding to the challenge are San Francisco’s famous hills and crazy streets. So far he’s covered about 650 km and nearly 20000 m of climbing. “I haven’t even hit the biggest hills and the steepest streets yet,” Gates says. “It’s a big project. I greatly underestimated the challenge of efficient route finding. Hours are spent trying to figure out which way to go. Fun none the less though.” © Max Romey/ Wandering Fever Gates got the idea when he came to the end of his epic run across the United States last year. He started in South Carolina and finished in San Francisco, where he has lived off and on for four years. When he ran into the city he realised its immensity. “It occured to me that knowing a huge country, and to cross it, is one thing, and knowing a city by really immersing yourself in it is a completely different thing,” he says. “That’s when I came up with this idea to run every street in this city I’ve called home.” To prepare for the project he gained extra weight, which he lost in the first week of running. Into the second week now, pounding the pavement every day is taking a toll on his body. But the hardest thing for Gates is staying patient. “I have to remind myself it just takes time ticking off the miles,” he says. “The biggest difference between the run across the country and this run is when I started my run across the country I couldn’t see the other side. Every single day here I’m looking at the immensity of this project and it’s important to keep in mind that I hope to do this in about six weeks, and to not get overwhelmed by the size of it.” © Max Romey/ Wandering Fever Gates isn’t the first person to run every street in San Francisco. Runners have done the same thing in other cities, too. However, Gates hopes his effort inspires others to get out to explore their cities. His high school running coach has got on board, and is now running all the streets back in his hometown, a total distance of about 320 km. To encourage people to get out and explore their locality, Gates is going to give away one of his Suunto 9 watches. To have a chance, run every street in your neighborhood, town, city by December 15, and tag Suunto, Salomon and #everysinglestreet on Instagram, and he’ll choose a winner. “It really opens your eyes to the place you live. I think that’s the most magical part about it.” Lead image: Photo by Robert Bye on Unsplash